Saturday, August 1, 2015

Fully Ripend

This is the second post in a bi-weekly series that will cover topics ranging from health tips to quick and easy recipes.  This week we will discuss a fruit that is having a moment in the food world.  Its use to recreate everything from ice cream to muffins has proven that the banana is fast becoming the go to ingredient for those looking to cut back on sugar, dairy and gluten.